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  • 5servings
  • 27calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 tablespoons white sugar

  2. 4 tablespoons salt

  3. 1 tablespoon paprika

  4. 2 tablespoons mustard powder

  5. 1/2 teaspoon ground black pepper

  6. 1 pinch dried oregano

  7. 1 pinch dried thyme

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.

  2. To use: coat meat in mixture, and then grill as desired.

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