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Creole Pork Pot Luck

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 pork chops -- center-cut(3/4")

  3. 1/4 teaspoon cayenne pepper

  4. 1 teaspoon paprika

  5. salt

  6. 1 tablespoon vegetable oil

  7. 1 1/2 cups onion -- sliced

  8. 1 1/2 cups green bell pepper -- sliced

  9. 2 cups rice -- uncooked

  10. 1 can corn -- whole-kernel(12oz)

  11. 4 cups water

  12. 1/2 teaspoon black pepper

  13. 3 tomatoes -- fresh,

  14. 1/2" slices

Instructions Jump to Ingredients ↑

  1. Season pork chops with cayenne pepper, paprika and 1 1/2 teaspoons salt.

  2. In Dutch oven, brown chops in hot oil; remove and reserve.

  3. Add onions and bell peppers to skillet; sauté until soft.

  4. Stir in rice and cook until golden.

  5. Add corn, water, 1 teaspoon salt and pepper; arrange chops on top.

  6. Bring to a boil, cover tightly and bake in preheated 375F oven 25 minutes.

  7. Insert tomato slices between each chop; cover and bake 10 minutes each longer. NOTE: 2 packages (6 1/2 ounces each) Creole or Spanish rice mix can be substituted for rice, onion and bell peppers in original recipe. Adjust liquid according to package directions. Bake at temperature and time specified above.

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