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Ingredients Jump to Instructions ↓

  1. 3 tablespoons minced shallot s

  2. 2 teaspoons dry mustard

  3. 1/2 cups dry white wine

  4. 3/4 cup whipping cream

  5. 3 tablespoons white wine vinegar

  6. 12 large egg s

  7. 6 3/4-inch-thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal

  8. 8 ounces thinly sliced smoked salmon (not lox)

  9. 3 large egg yolks

  10. 3 tablespoons chopped fresh dill

  11. Fresh dill sprigs

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