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  • 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 3 cups finely chopped onions (about 3 medium onions)

  3. 6 garlic cloves, minced

  4. 1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired)

  5. 1 tablespoon chili powder

  6. 1 tablespoon ground cumin

  7. 1 tablespoon ground coriander

  8. 2 pounds lean ground beef

  9. 1 can (28 ounces) crushed tomatoes

  10. Coarse salt

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.

  2. Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.

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