Shrimp With Fettucine

SHRIMP WITH FETTUCINE

4 Preparation Time :

Categories : Seafood Masterchefs

Norleans Pal

Amount Measure Ingredient -- Preparation Method -- -- --

24 md Shrimp, peeled, deveined

2 ea Garlic, cloves

4 ts Parsley, minced

4 md Onions, white, sliced

4 ea Mushrooms, fresh, sliced

4 tb Tomatoes, peeled, seeded,

-- chopped, fresh

4 oz Scallions, coarsely

-- chopped 2 ts Seafood Seasoning **

2 oz Stock, shrimp

2 c Noodles, fettucini, cooked

1/4 c Wine, white

2 oz Butter

** See recipe for Creole Seafood Seasoning.

Place the butter, shrimp, garlic, parsley,

onions, mushrooms, tomatoes, scallions and seafood

seasoning in a large saucepan. Stir the mixture

gently for 30 seconds.

Add the shrimp stock and cook until onions are

transparent.

Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the

shrimp are pink.

Remove the pan from the fire and add butter.

Stir gently until the butter is melted and creamy.

Serve immediately.

record Productions - 1983

com - 747

: Chef Gerhard Brill, Commander's Palace

Restaurant, New Orleans - - - - - - - - - - - - - - - - - -