• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Puttanesca

  • 4servings
  • 307calories

Add to MenuAdd to Calendar

Source: www.goodhousekeeping.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (6-ounce) chicken cutlets , cut into 1/2-inch pieces 5 teaspoon(s) salt

  2. 1/4 teaspoon(s) pepper

  3. 6 olive-oil-packed anchovies , chopped

  4. 2 tablespoon(s) olive oil

  5. 1 tablespoon(s) reserved anchovy oil

  6. 1 tablespoon(s) minced garlic

  7. 1 can(s) (15-ounce) crushed tomatoes

  8. 1/2 cup(s) chopped, pitted black kalamata olives

  9. 3 tablespoon(s) capers

  10. 1/4 teaspoon(s) crushed red pepper flakes

  11. Chopped parsley, for garnish

Instructions Jump to Ingredients ↑

  1. Toss chicken cutlets with salt and pepper.

  2. In a large nonstick skillet, heat olive oil and reserved anchovy oil over medium heat. Sauté chicken and anchovies until the chicken turns white, about 3 minutes. Add minced garlic, crushed tomatoes, kalamata olives, capers, and crushed red pepper flakes. Cook until sauce thickens and chicken is cooked through, about 5 minutes. Garnish with chopped parsley.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback