Bananan Cream Cake

4 oz Vanilla pudding & pie fill

4 sm Bananas,sliced thin (2 1/2C)

1 8-9" sponge-cake layer

1 1/2 c Whipping cream

1/4 c Powdered sugar

1. FILLING:Cook pudding according to package directions using the

2. TO ASSEMBLE: Cut cake in

3 layers, using a long serrated knife. Place

1 1/2 cups filling. Top with second cake layer, spread with remaining filling, then add remaining cake layer.

3. Frost the cake up to

8 hours ahead. Top with sliced bananas and coconut