• 12servings
  • 10minutes
  • 189calories

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Nutrition Info . . .

MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 ounces tortilla chips

  2. 1/8 cup vegetable oil

  3. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Using cooking oil (I use vegetable), I spray the inside of the pan generously.

  2. Add half the chips and spray.

  3. Add the rest of the chips and spray.

  4. Add salt to taste -- I like them very salty!

  5. Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.

  6. Remove from heat and serve immediately.


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