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  • 6servings
  • 35minutes
  • 323calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1 onion , diced

  3. 1 garlic clove , minced

  4. 1/2 teaspoon kosher salt

  5. 1 (14 1/2 ounce) can tomatoes , with liquid

  6. 1 (14 1/2 ounce) can kidney beans , with liquid

  7. 1 (14 1/2 ounce) can corn , with liquid

  8. 1 (6 ounce) can ripe olives , drained and sliced

  9. 1 (8 ounce) can tomato sauce

  10. 1 -2 tablespoon california chili powder

  11. 1 -2 teaspoon cumin

  12. 1 beef bouillon cube

  13. 1/4 cup fresh cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.

  2. Serve into bowls, then garnish with fresh cilantro.

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