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Ingredients Jump to Instructions ↓

  1. Prep: 10 min

  2. 1 pkg. (7 to 8 oz.) bow tie pasta, uncooked

  3. 1 pkg. (8 oz.) OSCAR MAYER Hard Salami

  4. 1 pkg. (16 to 20 oz.) frozen Italian-style vegetable combination, thawed

  5. 1 pkg. (4 oz.) KRAFT Shredded Mozzarella Cheese

  6. 1 bottle (8 oz.) KRAFT Creamy Italian Dressing

  7. Prepare pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.

  8. Toss all ingredients in large bowl. Refrigerate 1 hour or until ready to serve.

  9. Makes 10 servings

  10. Great Substitute: Substitute 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami for hard salami.

  11. This recipe created by Kraft Foods.

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