Ingredients Jump to Instructions ↓

  1. 1 (6-ounce) can frozen pineapple juice concentrate, thawed

  2. 1 (6-ounce) can frozen orange juice concentrate thawed

  3. 3 cups water

  4. 3 cups milk Dash of salt

  5. 1/4 cup granulated sugar

  6. 1 quart rainbow sherbet

Instructions Jump to Ingredients ↑

  1. Mix together in a large bowl the pineapple and orange juice concentrates, water, milk, salt and sugar; stir until sugar is dissolved. Spoon sherbet into punch and stir lightly. Serve very cold, surrounded by crushed ice if possible.


Send feedback