• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pastel Rainbow Punch

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (6-ounce) can frozen pineapple juice concentrate, thawed

    2. 1 (6-ounce) can frozen orange juice concentrate thawed

    3. 3 cups water

    4. 3 cups milk Dash of salt

    5. 1/4 cup granulated sugar

    6. 1 quart rainbow sherbet

    Instructions Jump to Ingredients ↑

    1. Mix together in a large bowl the pineapple and orange juice concentrates, water, milk, salt and sugar; stir until sugar is dissolved. Spoon sherbet into punch and stir lightly. Serve very cold, surrounded by crushed ice if possible.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback