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Ingredients Jump to Instructions ↓

  1. 1 16 oz can black beans -- drained

  2. 2 potatoes -- washed and diced

  3. 1/2 pound cooked ham -- diced

  4. 6 cups beef broth

  5. 1/4 cup dried chopped onions

  6. 1 4 oz can chopped jalapeno peppers -- or mild chili peppers 1 clove garlic -- minced

  7. 1 teaspoon ground cumin

  8. 1 teaspoon ground oregano

  9. 1 teaspoon ground thyme

  10. 1/8 teaspoon ground cloves

  11. sour cream -- garnish chopped tomatoes -- garnish

Instructions Jump to Ingredients ↑

  1. In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumi n, oregano, thyme, and cloves. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve. Garnish bowls with sour cream and chopped tomatoes if de sired. Serve 6 to 8

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