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White Cranberry-Lime Sorbet Recipe

35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

4 cups white cranberry juice
1 cup sugar
1/4 cup lime juice
1 teaspoon grated lime peel

Instructions Jump to Ingredients ↑

In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and peel. Refrigerate until chilled. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/4 quarts.

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