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  • 6servings
  • 30minutes
  • 132calories

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Ingredients Jump to Instructions ↓

  1. 2 lbs fresh green beans , trimmed

  2. 2 tablespoons butter

  3. 2 tablespoons all-purpose flour

  4. 1 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1 1/2 cups chicken broth

  7. 2 egg yolks

  8. 1/2 cup milk

  9. 1 cup fresh parsley , minced

Instructions Jump to Ingredients ↑

  1. Place beans in a large saucepan and cover with water; bring to a boil.

  2. Cook, uncovered, for 8-10 minutes or until crisp tender.

  3. Meanwhile, in a large skillet, melt butter over medium heat.

  4. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

  5. Remove from the heat.

  6. In a small bowl, combine egg yolks and milk.

  7. Stir a small amount of hot broth mixture into egg mixture.

  8. Return all to the pan, stirring constantly.

  9. Bring to a gentle boil; cook and stir for 2 minutes or until thickened.

  10. Stir in parsley. Drain beans; top with sauce.

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