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Fairy Apple Pie Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

4 large, tart apples Pot of hot water
3 egg whites Pastry shell

Instructions Jump to Ingredients ↑

Instructions Core and quarter apples without paring. Steam over hot water until tender, rub through a sieve, sweeten to taste and chill. Beat egg whites until stiff and dry. Add the apples, flavor to taste, and beat again. Turn into a half-baked pastry shell and finish baking in a moderate oven. Serve hot with cream and sugar or whipped cream. .

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