Ingredients Jump to Instructions ↓

  1. 4 large, tart apples Pot of hot water

  2. 3 egg whites Pastry shell

Instructions Jump to Ingredients ↑

  1. Instructions Core and quarter apples without paring. Steam over hot water until tender, rub through a sieve, sweeten to taste and chill. Beat egg whites until stiff and dry. Add the apples, flavor to taste, and beat again. Turn into a half-baked pastry shell and finish baking in a moderate oven. Serve hot with cream and sugar or whipped cream. .


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