Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 2 teaspoons garlic powder, divided

  3. 1 loaf (1 pound) French bread

  4. 1/2 cup butter, softened

  5. 6 slices provolone cheese

  6. 6 slices part-skim mozzarella cheese

  7. 1 jar (14 ounces) spaghetti sauce, warmed

Instructions Jump to Ingredients ↑

  1. In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping. Yield: 6 servings. You can bake Cheesy Garlic Burgers on six hamburger buns instead of on a loaf of French bread.


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