• 10minutes
  • 162calories

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Nutrition Info . . .

VitaminsA, B3, B6, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 -6 medium avocados

  2. 7 ounces prepared fresh pico de gallo (or use 2 fresh tomatoes, chopped and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced)

  3. 1 pinch fresh marjoram , finely minced (or dash ground marjoram or Mexican oregano)

  4. 2 -3 tablespoons fresh cilantro (leaves only, hand picked)

  5. 1/2 lime, juice of

  6. 1 teaspoon white vinegar

  7. 1 garlic clove , finely minced (or dash garlic powder)

  8. 1 pinch coarse salt (or 1 pinch lemon pepper which has salt in it)

Instructions Jump to Ingredients ↑

  1. Cut the avocados in half and remove pits.

  2. Using a teaspoon, scoop out pulp into a bowl.

  3. Mash the pulp with a fork or potato masher to your preference of chunkiness/smoothness (we prefer it chunky).

  4. With a spoon, mix in the fresh pico de gallo and remaining ingredients.

  5. Serve with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos).


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