Five Ingredient Classic Spaghetti and Meatballs Meal

In 12" skillet, combine spaghetti sauce and water and stir to combine. Bring to a boil. Add meatballs and spaghetti. Stir well, making sure spaghetti is under the sauce. Cover, reduce heat and simmer for 20-25 minutes, stirring frequently. You may add more water if the mixture appears to be too dry. Cook until spaghetti is al dente.

Meanwhile, combine cantaloupe and grapes in medium bowl and refrigerate while spaghetti is cooking. (The juice from the cantaloupe creates the dressing.) Serve spaghetti with salad.

servings