Greek Style Seafood Chowder | Recipe Finder

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8servings

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Source: www.chef2chef.netReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C, P
Minerals	Selenium, Copper, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pound white fish, cut into 2-inch pieces a combination of
4 or more of your choosing:
1/2 pound clams
1/2 pound crab
1/2 pound lobster
1/2 pound scallops
1/2 pound mussels
1/2 pound shrimp
1/2 pound baby octopus
1/4 cup olive oil
3 onions, chopped
2 garlic cloves, pressed
2 pounds canned peeled tomatoes, including liquid
1 cup mushrooms, chopped
4 celery stalks, chopped
2 teaspoons salt
1/8 teaspoon cayenne pepper
1 bay leaf
1/2 cup red wine water

Instructions Jump to Ingredients ↑

Prepare fish and your choice of shellfish by cleaning and cutting into bite-size pieces. Heat the olive oil in a large pot. Saut onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except fish and seafood and bring to a boil. Reduce heat and cover. Cook for one hour. Add fish and octopus if using and cook 10 minutes. Add shellfish and simmer 4 minutes more. Serve hot with crusty bread and crisp salad

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