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Teriyaki Fondue

  • 4servings
  • 942calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, E, P
MineralsFluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 b fillet steak

  3. 3 teas ppons light soft brown sugar

  4. 1/2 cup soy sauce

  5. 6 tablespoons dry sherry

  6. 2 cloves garlic crushed

  7. 1 teaspoon ground ginger

  8. **BEANSPROUT SALAD**

  9. 1 small head chinese leaves

  10. 8 ounces fresh beansprouts

  11. 1 red pepper -- (capsicum) seeded

  12. -- and finely sliced 1/2 bunch spring onions shredded

  13. 6 tablespoons sunflower oil

  14. 1 tablespoon wine vinegar

Instructions Jump to Ingredients ↑

  1. Cut steak into think strips 1/2" wide and 4" long. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce sherry garlic and ginger. Add strips of meat and leave to marinate for 1 hour. Weave the strips of meat onto 20-24 bamboo skewer ready for cooking in the hot oil. TO prepare the sald shred the Chinese leaves and put into a bowl with beansprouts pepper (capsicum) and spring onions. Add oil to reserved sugar and soy sauce then whisk in vinegar and pour over salas. Toss lightly together.

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