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Ingredients Jump to Instructions ↓

  1. 1 pound boneless beef sirloin steak -- cut into 1" cubes

  2. 2 tablespoons lemon juice

  3. 2 tablespoons red wine vinegar

  4. 2 tablespoons vegetable oil

  5. 1/4 teaspoon cumin ground

  6. 1/4 teaspoon garlic -- crushed

  7. 1/4 teaspoon red pepper -- crushed

  8. 1/2 green red and yellow bell -- cut into 4 -- pieces 4 small onions -- parboiled salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Combine lemon juice, onion, vinegar, oil, cumin, garlic powder and red pepper in bowl. Add beef cubes, stirring to coat. Thread beef cubes and pepper pieces onto 4 skewers, adding 1 onion to each. Place kabobs on grill rack so surface of meat is 3 to 4" from heat. Grill over medium coals 12 to 15 minutes, turning occasionally, to desired doneness. Season with salt and pepper to taste.

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