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Canapé Sangroniz

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/4 ounces Roquefort cheese

  3. 1 tablespoon butter

  4. 1 teaspoon sour cream

  5. 3 slices white bread

  6. 6 tablespoons beluga caviar

  7. lemon juice

Instructions Jump to Ingredients ↑

  1. In mixing bowl, blend together Roquefort cheese, butter, and sour cream.

  2. Toast bread. Spread toast with Roquefort cheese mixture.

  3. Top each canapé with 2 tablespoons caviar. Add a few drops of lemon juice. Cut each canapé into 4 equal strips.

  4. Makes 12 canapés.

  5. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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