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  11. 1 (9-ounce) package BUITONI Herb Chicken Tortellini, prepared according to package directions, chilled

  12. 1 (10-ounce) package ready-to-use spinach, torn into bite-size pieces

  13. 1 cup diced mozzarella cheese, (4 ounces)

  14. 1 (6-ounce) jar marinated artichoke hearts, drained and sliced

  15. 1 cup sliced ripe olives, drained

  16. 1/3 cup roasted red peppers, drained and chopped

  17. 1 cup Caesar salad dressing

  18. 1/4 cup freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Combine pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan cheese.

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