Ingredients Jump to Instructions ↓

  1. 50 Olive oil

  2. 1 Garlic clove

  3. 1 Onion - chopped (small)

  4. 1 Crushed tomatoes

  5. 500 Tomato paste

  6. 300 Water

  7. 10 Dried basil

  8. 2 Black pepper

  9. 4 Salt - (or less to taste) Oregano -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Brown the garlic in the olive oil in a 6-liter pan.

  2. Add the onion and brown until transparent. (You can saute a tomato in here also if you want.) 3. Add the rest of the ingredients and simmer for 30 minutes, stirring often. (Longer cooking won't hurt.) Author's Notes: This recipe is from Consumer Reports, which rated it as much better than most bottled sauces - and cheaper. You can add whatever additional ingredients you like (mushrooms, tomatoes, etc.) to this basic recipe. It is better than bottled sauces!


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