Spaghetti Sauce

Recipe Instructions 1. Brown the garlic in the olive oil in a 6-liter pan.

Add the onion and brown until transparent. (You can saute a tomato in here also if you want.) 3. Add the rest of the ingredients and simmer for 30 minutes, stirring often. (Longer cooking won't hurt.) Author's Notes: This recipe is from Consumer Reports, which rated it as much better than most bottled sauces - and cheaper. You can add whatever additional ingredients you like (mushrooms, tomatoes, etc.) to this basic recipe. It is better than bottled sauces!