Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 15 oz 426g Canned white beans - drained

  2. 1/2 cup of bean liquid

  3. 4 oz 113g Silken tofu - (abt 1/2 cup)

  4. 1 oz 28g Onion - halved (small)

  5. 1/8 teaspoon 0.6ml Ground nutmeg - or to taste

  6. 1/8 teaspoon 0.6ml Table salt - or to taste

  7. 1/8 teaspoon 0.6ml Freshly-ground black pepper - or to taste

  8. 1 1/2 lbs 681g / 24oz Asparagus spears - steamed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine beans, reserved liquid, tofu and onion in container of a blender or food processor; blend until smooth, about 3 to 4 minutes. Spoon sauce into a small sauce pan and heat over medium heat for 3 minutes. Stir in nutmeg and season to taste with salt and pepper. Place asparagus on a serving platter and top with sauce. This recipe yields 4 servings; 1/4 of asparagus and about 1/2 cup of sauce per serving. Points® Value: 3

Comments

882,796
Send feedback