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No-Cook Peach Jam Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C, P
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. 1 lb Peaches: Peeled, Pitted And -Mashed, 2 Cups

    2. 2 c Sugar

    3. 3 oz Liquid Fruit Pectin;

    4. 1 Pouch

    5. 2 tb Lemon Juice

    Instructions Jump to Ingredients ↑

    1. Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally.

    2. Add the liquid fruit pectin and lemon juice.

    3. Stir, constantly, for 3 minutes.

    4. Spoon into jars prepared for freezer jams.

    5. YIELD: 3 Eight Ounce Jars Each Tablespoon Contains: Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE: Again this is one jam that cannot be sealed with the cookbook directions and must be frozen.

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