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Ingredients Jump to Instructions ↓

  1. 1 1/9 lb. trout fillet

  2. 1 cup vegetable oil Marinade:

  3. 1 bulb onion

  4. 1 lemon black pepper ground, salt to taste Batter:

  5. 1 1/2 cups wheat flour

  6. 2 eggs

  7. 1 cup milk

  8. 3 tbsp. vegetable oil

Instructions Jump to Ingredients ↑

  1. Статус фото: Архив

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