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Apple Butter

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsP
    MineralsFluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 16 cups Thick Apple Pulp

    2. Water

    3. 1 cup Vinegar

    4. 8 cups Sugar

    5. 4 tsp. Cinnamon

    Instructions Jump to Ingredients ↑

    1. Core and slice apples, but do not peel. Place in large dutch oven . Add only enough water to cook apples until soft.

    2. Press through fine sieve and measure.

    3. Combine all ingredients. Cook over a medium heat until mixture remains in a smooth mass when a little is cooled (about 1½ hours).

    4. Pour into sterlized jars and seal while hot.

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