Jilly-From-Philly Inspired Chili

On medium heat, brown the sausage, remove from pot and set aside. In the same pot, brown beef cubes, remove and set aside with sausage. In the same pot, saute onions, garlic and all 3 peppers until softened, about 10 minutes. Stir in all the dry spices until combined well. Add tomato paste and mix well. Add puree, beef broth and root beer, then stir well. Stir the pot to make sure all of the ingredients are completely combined. Lower heat to low, and simmer for 2 hours. Whiz Cream: Combine ingredients and serve on the side with the chili. Philly Breadstick Pretzels: Combine all spices. Shape each breadstick into a pretzel shape and sprinkle with the spice blend. Bake per package instructions. Serve with chili.