Crust Variations--Cheesecake

1 1/2 c

1/4 c Butter or margarine -- melted --CHOCOLATE CRUMB--

1 1/2 c Chocolate wafer cookies -finely ground--

24 cookies

1/4 c Butter or margarine --GINGERSNAP--

1 1/2 c Round gingersnaps -- finely -ground--

30 cookies

1/4 c Butter or margarine --NUT CRUST--

3 oz Pecans, almonds, pistachios, - hazeln -- toasted--finely gr

3/4 c Plain or chocolate graham -crackers -- finely ground

3 tb Sugar

1/4 c Butter or margarine -- melted In bowl combine all ingredients except butter. Stir in butter until well blended. For nut crusts, press crust in pan and bake in oven preheated to

325 F for 10-12 minutes or until lightly browned. Let cool