Ingredients Jump to Instructions ↓

  1. 2 pounds beef top round steak, trimmed

  2. 1 teaspoon salt

  3. 1 teaspoon pepper

  4. 1-1/2 cups all-purpose flour

  5. 1/2 cup milk

  6. 1 egg, lightly beaten

  7. Oil for deep-fat frying

  8. 1 medium onion, chopped

  9. 1 cup beef broth

Instructions Jump to Ingredients ↑

  1. Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour.

  2. In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer. Yield: 6 servings.


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