Ingredients Jump to Instructions ↓

  1. 10 1/2 ounces Frito Scoops -

  2. 1 cup Sugar -

  3. 1 cup Karo Syrup -

  4. 1 cup Peanut Butter

Instructions Jump to Ingredients ↑

  1. Combine sugar and karo syrup in a pan and bring to a boil. Remove from burner immediately once the mixture starts to boil and stir in peanut butter. Grease the bottom of 9 x 13 pan. Crunch up Fritos slightly and make a layer of all chips in the pan. Pour the peanut butter mixture over the layer of chips and refrigerate for 2 hours. Cut and serve.


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