Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 1/2 cups white sugar

  3. 1 teaspoon vanilla extract

  4. 1 egg yolk

  5. 1 egg

  6. 1/2 cup Irish cream liqueur

  7. 4 cups all-purpose flour

  8. 1/2 teaspoon salt

  9. 1 tablespoon baking powder

Instructions Jump to Ingredients ↑

  1. Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated. Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets. Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature.


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