Buttermilk Scones

pinch salt

50g butter

1 cup or just under buttermilk

Method

Preheat oven to 220 C. Sift flour and salt into a bowl. Grate in butter and then rub until mixture resembles crumbs.

Make a well in the centre, pour in the milk and mix with a knife until just combined to a soft dough.

Tip dough out onto a lightly floured surface and pat into a rectangle. Cut into shapes and place on a cold tray.

Bake for 13-15 minutes until golden.