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Ingredients Jump to Instructions ↓

  1. 2 (11 1/2-ounce) packages milk chocolate chips

  2. 1 cup coarsely crushed hard toffee candies

  3. 1 cup salted peanuts

  4. 1 cup halved pretzel sticks

  5. 1 cup sweetened flaked coconut, toasted*

  6. 1/2 cup white chocolate chips

  7. 1 teaspoon vegetable shortening

Instructions Jump to Ingredients ↑

  1. Line 9-inch square pan with plastic wrap. In a large microwave-safe bowl, place milk chocolate chips and microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred. Quickly add crushed toffee, peanuts, pretzels and coconut, if desired; stir to coat. Spread mixture into prepared pan; cover with plastic wrap or foil. Refrigerate 45 minutes or until firm. In a small microwave-safe bowl, place white chocolate chips and shortening and microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred. Using fork, drizzle white chocolate mixture over milk chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm. Bring to room temperature. Remove from pan and place on cutting board, top side up; discard plastic wrap. Cut into 1 1/2-inch squares. Store in covered container in a cool place.

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