• 4servings
  • 3minutes

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Nutrition Info . . .

VitaminsB1, H, C, D, E
MineralsFluorine, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 24 wrapped caramel candies (recommended: Kraft brand),about 2 Fuji apples

  2. 2 tbsp lemon juice

  3. 240ml water plus

  4. 1 tbsp

  5. 30g creamy peanut butter

  6. Pinch ground cinnamon

Instructions Jump to Ingredients ↑

  1. Caramel peanut butter dipped apples 1) Unwrap candies and place into a bowl.

  2. Cut the apples into quarters and cut into each quarter to remove the core. Slice these quarters in half, making 8 pieces per apple. You will need 16 slices total.

  3. Add lemon juice into a bowl with 250ml water. Add the sliced apples, turn them around in the lemon water, then drain them in a strainer or colander. (The acid in the lemon juice will keep the apples from turning brown; the small amount will not affect the sweetness of the apples.)

  4. 4) Add 1 tbsp water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 secs. Add a pinch of cinnamon to the sauce and stir.

  5. To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!


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