• 16servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 fresh asparagus spears, trimmed

  2. 1 medium sweet red pepper, cut into 8 ounce(s) Havarti cheese, cut into 16 strips

  3. 8 thin slice(s) deli ham or prosciutto, cut in half lengthwise

  4. 16 whole chives

Instructions Jump to Ingredients ↑

  1. • In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

  2. • Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving.


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