• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 grated zucchini

  2. 250g low-fat ricotta

  3. cup plain flour

  4. 2 tablespoons chopped parsley

  5. grated rind of 1 lemon

  6. 1 egg, lightly beaten

  7. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. In a bowl, combine zucchini, ricotta, plain flour, parsley, lemon rind and egg. Season to taste.

  2. Heat olive oil in a frying pan on medium. Cook tablespoon measures of zucchini mixture in batches for 2-3 minutes each side, until golden and cooked through. Serve.


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