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Ingredients Jump to Instructions ↓

  1. 2 cups green beans -- cut in

  2. 1" pieces

  3. 1 cup plantains or green bananas -- cubed salt -- to taste

  4. 3 teaspoons oil

Instructions Jump to Ingredients ↑

  1. Preparation : Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. (Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir until nice and browned. Hint: This dish may be made with any cooked vegetable.

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