Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Catsup

  2. 3/4 cup 177ml Bourbon

  3. 1/2 cup 80g / 2.8oz Dark brown sugar

  4. 1 tablespoon 15ml Grated onion

  5. 1 lb 454g / 16oz Lit'l smokie links

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine catsup, bourbon, brown sugar and onion. Mix in smokie links. Simmer in sauce for 1 hour at 300f f. In the oven or over low heat in a skillet or in a microwave for 30 seconds for every 10 links. Note: if sauce thickens to much - thin with water or additional bourbon. Serve in a hot chaffing dish or fondue pot.


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