Ingredients Jump to Instructions ↓

  1. 2 cups granulated sugar

  2. 2 cups strawberries

Instructions Jump to Ingredients ↑

  1. : Use large firm berries. Wash and hull the strawberries. Measure 2 cups. Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used. Let stand overnight or until the sugar dissolves. Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl and let stand until the next day. Fill sterilized jelly glasses and seal.


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