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Ingredients Jump to Instructions ↓

  1. 10 oz Oyster Crackers

  2. 1/4 c Water

  3. 1/4 c Olive Oil

  4. 1 ts Granulated Chicken Bouillon

  5. 1 ts Garlic Powder

  6. 1 ts Dill

  7. 1/2 ts Turmeric

Instructions Jump to Ingredients ↑

  1. Method: Place Oyster Crackers in a large mixing bowl.

  2. In small sauce pan boil Chicken Bouillon in water.

  3. Add other ingredients to sauce pan and simmer for a few minutes.

  4. Pour about 1/4 of the liquid over the Oyster Crackers.

  5. Repeat.

  6. Place Oyster Crackers in a microwave safe bowl.

  7. Cook in microwave oven on high for 3 minutes.

  8. Remove from oven and stir.

  9. Cook in microwave oven for another 3 minutes.

  10. Allow to sit for 5 minutes before serving. .

  11. THANKS for responding . . .

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