Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 6 tablespoons sugar

  3. 1 teaspoon vanilla extract

  4. 3/4 cup cake flour

  5. 1/4 cup baking cocoa

  6. 3/4 cup ground hazelnuts

  7. 24 whole hazelnuts, toasted and peeled Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and cocoa; gradually add to creamed mixture and mix well. Stir in ground hazelnuts. Roll into 1-in. balls. Press one whole hazelnut into each. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 15-19 minutes or until firm to the touch. Let stand for 2 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar. Yield: 2 dozen.


Send feedback