Puffed Cinamon-Apple Pancake

Title: Puffed Cinamon-Apple Pancake

Categories: Brunch, Breads

Yield: 8 Servings

-Dorothy Cross TMPJ72B

8 tb Butter

1/4 c Sugar

2 ts Ground cinnamon

2 Large green apples; peeled,

-cored, and thinly sliced

4 Eggs

1 c Flour

1 c Milk

2 tb Milk

1 ts Vanilla

Powdered sugar

Preheat oven to 425 degrees. In a skillet, melt butter over medium-high

heat. Stir in the sugar and cinnamon. Add the apples. Cook, stirring, until

apples are translucent, about 5 minutes. Place the pan in the oven while

you prepare the batter. Beat the eggs. Add the flour and milk. Beat until

smooth. Pour the batter evenly over the apples in the pan. Bake, uncovered,

until pancake is puffy and golden, about 15 minutes. Sift powdered sugar

over the pancake. Cut into wedges. Serve immediately. Cinnamon and tart

apples make this breakfast opener extra delicious. Source: San Francisco

Encore Cookbook Reformatted for MealMaster by: CYGNUS, HCPM52C --