Kielbasa Bow Tie Skillet | Recipe Finder

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4servings

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Kielbasa Bow Tie Skillet

Source: www.tastebook.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₆, B₉, B₁₂, H, D
Minerals	Copper, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

8 Oz. Bow Tie Pasta, uncooked
1 lb. Kielbasa , fully cooked
1 Jar Sliced Mushroom s, drained
2 tsp. Minced Garlic
2 T. Butter
1 T. Cornstarch
1 1/2 Cups Milk
1 1/2 Cups Fresh Snow Pea s
1 Cup Shredded Cheddar Cheese (4 oz)

Instructions Jump to Ingredients ↑

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted.

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