• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked Wild Mushroom Pate

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 clove garlic -- finely chopped

    2. 3 shallots or 1 small red onion -- finely chopped

    3. 2 tablespoons truffle oil

    4. 250 grams wild mushrooms -- sliced (bay boletes -- are best)

    5. 2 tablespoons brandy

    6. 2 eggs

    7. 75 milliliters double cream salt and pepper

    8. 2 tablespoons parsley

    Instructions Jump to Ingredients ↑

    1. Preparation : 1 Fry the mushrooms in the truffle oil with the shallots and garlic for about 4 minutes until excess moisture is driven off.

    2. Combine all of the ingredients in a food processor and puree to a smooth consistency. Pour the mixture into 6 well-oiled individual ramekins and put them into a flan dish with 2 cm of water and cook bain- marie style for 25 minutes at 180c/350f/Gas 4. Cool and turn out onto a medium size plate.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback