Hearty Breakfast Skillet

5 min - Total:

45 min

1/2 lb. (8 oz.) bulk pork sausage

2 cups frozen shredded hash brown potatoes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

6 eggs

375 F. Brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. Add potatoes and tomatoes; mix well. Cook

5 minutes; stir. Top with VELVEETA.

BEAT eggs and 2 Tbsp. water with wire whisk in medium bowl until well blended. Pour evenly over ingredients in skillet.

20 to 25 minutes or until egg mixture is set in center and VELVEETA is melted. Remove from oven. Let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.

Makes 6 servings

10 to 15 minutes or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 minutes before cutting to serve as directed.

Nutritional Info Per Serving:

280, Total fat

19g, Saturated fat

9g, Cholesterol

260mg, Sodium

990mg, Carbohydrate

10g, Dietary fiber

1g, Sugars

4g, Protein

This recipe created by Kraft Foods.