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Grilled Pork Chops with Mango Sauce

  • 4servings
  • 35minutes
  • 385calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B9, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 1 small (4- to 6-ounce) onion , finely chopped 1 chipotle chile in adobo , seeded, finely chopped 1/4 teaspoon(s) dried oregano

  3. 2 large ripe mangoes , peeled and chopped

  4. 2 tablespoon(s) water

  5. 1 tablespoon(s) packed brown sugar

  6. 4 (6 ounces each) bone-in pork loin or rib chops , 3/4-inch thick Salt

  7. Pepper

  8. 1 green onion , thinly sliced, for garnish

  9. 1/4 cup(s) fresh cilantro leaves , for garnish

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for covered direct grilling on medium.

  2. Prepare mango sauce: In 12-inch skillet, heat oil on medium-high. Add onion and cook 2 to 3 minutes or until browned, stirring occasionally. Add chipotle and oregano; cook 1 minute, stirring. Add mangoes, water, and sugar; cook 10 minutes or until mangoes are soft, stirring occasionally.

  3. Meanwhile, sprinkle pork with 1/4 teaspoon salt and 1/2 teaspoon freshly ground black pepper to season both sides. Grill, covered, 8 to 9 minutes or until browned outside and still slightly pink inside, turning over once.

  4. Transfer pork chops to cutting board; let rest 5 minutes.

  5. Spoon mango sauce over pork. Garnish with green onion and cilantro.

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