Ingredients Jump to Instructions ↓

  1. 4 tbsp. melted butter

  2. 3 large eggs

  3. 3 tbsp. honey dijon mustard

  4. 2 cups japanese breadcrumbs or regular fine dry breadcrumbs

  5. 1 1/2 cups grated parmesan cheese

  6. 1 1/2 tsp. salt

  7. 1 tsp. pepper

  8. 6 boneless skinless chicken breast halves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500 degrees. Lightly butter a large baking sheet. Whisk together eggs and dijon in a medium bowl. Mix together breadcrumbs, parmesan, salt and pepper in a large bowl. Dip chicken into egg mixture to coat, shaking off excess. Dredge coated chicken in breadcrumb mixture. Place chicken on prepared pan and drizzle melted butter over. Bake chicken about 10 to 15 minutes, turning once, until crisp and cooked through.


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