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Ingredients Jump to Instructions ↓

  1. 6 Steaks

  2. 1/2 pound each Salt - to taste Pepper - to taste

  3. 2 tablespoons 30ml Anchovy paste

  4. 6 tablespoons 90ml Butter

  5. 1 cup 237ml Cucumber

  6. 1/2 cup 99g / 3 1/2oz Ghee (clarified butter)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks. Season with salt and pepper. Oil broiler pan or grill and cook steaks about 3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over steaks to serve.

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